Professional Cook Vacancy || The Farmer’s Cuisine Ltd

The Farmer’s Cuisine Ltd is looking for two (2) creative and organized Cooks to join our team in Winnipeg, Manitoba.

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This role is ideal for culinary professionals or high school graduates looking to build a career in a professional kitchen environment that values precision and guest safety.

Compensation & Employment Details

Salary: $16.00 hourly
Hours: 35 hours per week (Permanent, Full-time).
Location: 1042 Keewatin Street, Winnipeg, MB (On-site).
Vacancies: 2 immediate openings.

Core Responsibilities: Culinary Planning & Execution

As a Cook at The Farmer’s Cuisine, you will handle both the art of cooking and the logistics of kitchen management.

Meal Execution: Prepare and cook complete meals or individual dishes, ensuring high standards of flavor and presentation.
Specialty Dietary Care: Prepare specialized dishes for customers with food allergies or intolerances with meticulous care.
Menu & Cost Management: Help plan menus, estimate food requirements, and determine portion sizes and costs to maintain profitability.
Inventory Control: Requisition and order food, kitchen supplies, and equipment as needed.
Maintenance & Safety: Inspect kitchens and food service areas regularly; maintain a clean and sanitary workspace.

Candidate Requirements

Education: Secondary (high) school graduation certificate.
Experience: Experience is considered an asset (we are open to training reliable candidates).
Language: Proficiency in English.
Reliability: Ability to work on-site at our Winnipeg location.