Farm Jobs
Kitchen Helper Needed In Canada By Pho Ever Vietnamese Noodles Grill Ltd
The Kitchen Helper supports the kitchen staff in preparing and serving food, maintaining cleanliness, and ensuring efficient kitchen operations.
This role is ideal for individuals who enjoy working in a team-oriented, fast-paced environment and have a keen interest in the culinary field.
Job details
Location: 102 9934 137 AveEdmonton, ABT5E 6W1
Salary: 15.80 hourly / 35 hours per week
Terms of employment Permanent employment: Full time Day, Evening, Morning
Start date: Starts as soon as possible
Vacancies 2
Overview
Languages
English
Education
No degree, certificate or diploma
Experience
Will train
Responsibilities:
Assist in the preparation of meals by washing, peeling, cutting, and cooking food items.
Ensure all kitchen areas are clean, organized, and well-maintained.
Wash and sanitize dishes, utensils, and cooking equipment.
Help with the unloading and proper storage of deliveries.
Keep track of inventory and notify the supervisor when supplies are running low.
Follow all health and safety guidelines, including food handling and hygiene standards.
Assist cooks and chefs with various tasks as needed.
Dispose of trash and clean kitchen waste containers.
Ensure that all kitchen tools and equipment are properly cleaned and stored.
Qualifications:
High school diploma or equivalent.
Previous experience in a kitchen or food service environment is preferred but not required.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong attention to detail and a commitment to maintaining high standards of cleanliness.
Good communication and teamwork skills.
Basic understanding of food safety and hygiene practices.
Physical ability to stand for extended periods, lift heavy items, and perform repetitive tasks.
Tasks
Bring clean dishes, flatware and other items to serving areas and set tables
Keep records of the quantities of food used
Prepare, heat and finish simple food items
Stock refrigerators and salad bars
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
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Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email
Advertised until
2024-07-20
Here are some frequently asked questions to help you gain a better understanding of this Kitchen helper:
1. What are the main duties of a kitchen helper?
A kitchen helper’s primary responsibilities include:
Assisting chefs and cooks with basic food preparation tasks.
Cleaning and sanitizing kitchen equipment, utensils, and work areas.
Washing dishes, pots, and pans.
Receiving and storing food supplies.
Maintaining organization and cleanliness in the kitchen.
Assisting in food plating and presentation as needed.
2. What qualifications do I need to become a kitchen helper?
Typically, to become a kitchen helper, you need:
A high school diploma or equivalent (though not always required).
Basic knowledge of kitchen operations and food safety practices.
Physical stamina to handle the demands of the job.
Good communication skills to work effectively with the kitchen team.
No prior experience is often necessary, as on-the-job training is usually provided.
3. What skills are important for a kitchen helper?
Key skills for a kitchen helper include:
Basic culinary skills for assisting with food preparation.
Attention to detail to ensure cleanliness and proper food handling.
Physical stamina and strength for lifting heavy objects and standing for long periods.
Ability to work well under pressure in a fast-paced environment.
Teamwork and communication skills to collaborate with other kitchen staff.
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4. What are the working conditions like for a kitchen helper?
Kitchen helpers typically work in:
Busy and fast-paced kitchen environments, such as restaurants, hotels, and cafeterias.
Conditions that may involve standing for long periods and performing repetitive tasks.
Shifts that can vary, including early mornings, late evenings, weekends, and holidays.
Hot and sometimes noisy environments.
Areas where strict adherence to food safety and sanitation standards is required.
5. How much do kitchen helpers typically earn?
The salary for kitchen helpers varies based on location, experience, and the employer. According to recent data, the average hourly wage for a kitchen helper ranges from $10 to $14 per hour. In some cases, kitchen helpers may also receive tips or additional benefits.
6. What opportunities for advancement are available for kitchen helpers?
Kitchen helpers can advance their careers by:
Gaining experience and demonstrating strong work performance.
Pursuing additional training or certifications in culinary arts or food safety.
Moving into roles such as line cook, prep cook, or sous chef.
Taking on supervisory or managerial positions within the kitchen.
Continuing education in hospitality or culinary programs.
7. What challenges do kitchen helpers face?
Challenges for kitchen helpers may include:
Managing multiple tasks simultaneously in a busy kitchen.
Working long hours and handling physically demanding tasks.
Ensuring cleanliness and food safety in a fast-paced environment.
Dealing with high-pressure situations during peak service times.
Collaborating with a diverse team of kitchen staff.
8. How do kitchen helpers contribute to the overall success of a kitchen?
Kitchen helpers play a vital role in the kitchen by:
Supporting chefs and cooks with food preparation and plating.
Maintaining cleanliness and organization in the kitchen.
Ensuring kitchen equipment and utensils are clean and ready for use.
Helping to manage food inventory and storage.
Contributing to a smooth and efficient kitchen operation.
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9. What tools and equipment do kitchen helpers commonly use?
Kitchen helpers commonly use tools and equipment such as:
Knives and cutting boards for basic food preparation.
Dishwashers and sinks for cleaning dishes and utensils.
Pots, pans, and other cooking equipment.
Cleaning supplies for sanitizing surfaces and equipment.
Protective gear such as gloves and aprons.
10. What makes a successful kitchen helper?
A successful kitchen helper is characterized by:
A positive and proactive attitude.
Strong work ethic and reliability.
Ability to follow instructions and learn quickly.
Willingness to perform a variety of tasks, no matter how small.
Commitment to maintaining high standards of cleanliness and food safety.
