Jobs In Canada
Dishwasher Needed In Canada By Cora breakfast and lunch
We are seeking a reliable and hardworking Dishwasher to join our kitchen team.
The Dishwasher is responsible for ensuring the cleanliness and sanitation of all dishes, utensils, cookware, and kitchen areas.
This role is essential for maintaining an organized and efficient kitchen environment, supporting the culinary team in delivering a high-quality dining experience.
Job details
Location: 2920 Calgary trail NWEdmonton, ABT6J 2G8 Workplace informationOn site
Salary: 15.80 hourly / 32 hours per week
Terms of employment Permanent employment: Full time Day, Weekend
Starts as soon as possible
Vacancies 1
Overview
Languages
English
Education
No degree, certificate or diploma
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities:
Wash, rinse, and sanitize dishes, glassware, utensils, pots, and pans using both manual and machine methods.
Maintain cleanliness and organization of the dishwashing station, kitchen, and storage areas.
Ensure proper handling and storage of all clean dishes and utensils.
Dispose of kitchen waste and garbage regularly, following proper waste disposal procedures.
Assist with cleaning and organizing other areas of the kitchen as needed, including floors, counters, and equipment.
Monitor the dishwashing machine for proper operation and perform basic maintenance as needed.
Follow health and safety guidelines, including proper use of cleaning supplies and personal protective equipment.
Support the kitchen team by assisting with basic food prep tasks as requested.
Ensure all kitchen items are returned to the correct storage areas.
Requirements:
Previous experience as a Dishwasher or in a similar role is a plus but not required.
Strong attention to detail and commitment to cleanliness.
Ability to work in a fast-paced environment and handle multiple tasks.
Physical stamina to stand for long periods and lift heavy items as needed.
Ability to work well independently and as part of a team.
Flexible schedule, including availability to work evenings, weekends, and holidays.
Basic understanding of kitchen sanitation and safety procedures.
Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Operate dishwashers to wash dishes, glassware and flatware
Place dishes in storage area
Sanitize and wash dishes and other items by hand
Scour pots and pans
See also Office administrative assistant Needed In Canada By Superior Transportation Logistics Inc
Additional information
Work conditions and physical capabilities
Fast-paced environment
Repetitive tasks
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email
Advertised until
2024-12-08
Here are some frequently asked questions to help you gain a better understanding of this dishwasher:
Q: What does a dishwasher do?
A: Dishwashers are responsible for cleaning and sanitizing dishes, silverware, pots, pans, and other kitchen equipment. They help ensure that the kitchen and dining areas have enough clean items for cooking and serving. Dishwashers often organize dishes, restock clean items, and occasionally assist with other kitchen duties like garbage disposal or basic prep tasks.
Q: What skills are needed to be a good dishwasher?
A: Key skills include:
Attention to detail to ensure dishes are spotless and fully sanitized
Time management to keep up with fast-paced demands during busy hours
Physical stamina for standing, bending, and lifting heavy items
Ability to work under pressure during busy meal times Dishwashers also need good organizational skills and must be able to work efficiently as part of a kitchen team.
Q: Do I need experience or training to be a dishwasher?
A: Most dishwasher roles are entry-level positions, so they don’t require formal training or prior experience. Training is usually done on the job, where new dishwashers learn about the kitchen layout, cleaning procedures, and sanitation practices. However, having a food handler’s permit may be a plus in some kitchens, as it demonstrates knowledge of basic food safety and sanitation.
Q: What is a typical shift like for a dishwasher?
A: A dishwasher’s shift often starts by setting up the dishwashing area, which includes filling sinks with water, organizing cleaning supplies, and prepping equipment. During service, dishwashers handle a continuous flow of dishes, sorting and cleaning items quickly. After the rush, they tidy up the area, organize clean
items, and sometimes assist with kitchen closing tasks, such as sweeping and mopping.
