Baker Needed In Canada By Taunton Commercial Bakery Inc

We are seeking a passionate and skilled Baker to join our team.

The Baker will be responsible for preparing and baking a variety of bread, pastries, cakes, and other baked goods.

The ideal candidate has a strong understanding of baking techniques, an eye for detail, and a commitment to producing high-quality products.

Job details

Location: Oshawa, ON Workplace informationOn site

Salary: 18.00 hourly / 40 hours per week

Terms of employmentPermanent employmentFull time Day, Evening, Morning

Starts as soon as possible

Vacancies 2

Overview

Languages

English l

Education

No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities:

Prepare and bake a wide range of baked goods, including bread, pastries, cakes, cookies, and desserts.

Follow recipes and specifications to ensure consistency and quality in all products.

Measure and mix ingredients accurately, adjusting recipes as needed for special dietary requirements.

Monitor baking processes and temperatures to ensure optimal results.

Decorate and present baked goods attractively, following customer specifications and seasonal themes.

Maintain a clean and organized work area, adhering to food safety and sanitation guidelines.

Inventory and order baking supplies and ingredients as needed to ensure a well-stocked kitchen.

Collaborate with team members to create new recipes and improve existing ones.

Assist in training and mentoring junior bakers and kitchen staff.

Keep up-to-date with industry trends and techniques to continuously improve baking skills.

Requirements:

High school diploma or equivalent; culinary degree or specialized training in baking is preferred.

Previous experience as a Baker or in a similar role, with a strong portfolio of baked goods.

In-depth knowledge of baking techniques, equipment, and ingredients.

Strong attention to detail and the ability to follow recipes accurately.

Ability to work in a fast-paced environment and manage multiple tasks.

Excellent time management and organizational skills.

Good communication skills and the ability to work well in a team.

Flexibility to work early mornings, weekends, and holidays as required.

Tasks

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders

Bake mixed dough and batters

Prepare special orders

Frost and decorate cakes and baked goods

Ensure that the quality of products meets established standards

Operate machinery

Organize and maintain inventory

Prepare dishes for customers with food allergies or intolerances

Who can apply to this job?

Only apply to this job if:

You are a Canadian citizen, a permanent or a temporary resident of Canada.

You have a valid Canadian work permit.

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If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply

By email

[email protected]

Advertised until

2024-11-19

Here are some frequently asked questions to help you gain a better understanding of thisBaker:

Q: What does a baker do?

A: A baker prepares, bakes, and decorates various baked goods, including breads, pastries, cakes, cookies, and more. Responsibilities can vary depending on the type of bakery, but typical tasks include:

Mixing ingredients and kneading dough

Monitoring baking times and oven temperatures

Decorating cakes and pastries

Managing inventory, ingredients, and supplies

Ensuring a clean and organized kitchen environment Some bakers specialize in certain items, while others handle a broad range of baked goods.

Q: What skills are important for a baker?

A: Successful bakers possess a mix of skills, including:

Attention to detail for accurate measuring and decorating

Time management to keep up with orders and prevent burning or over-baking

Physical stamina for standing, kneading, and lifting heavy trays

Creativity in developing new recipes and decorating

Knowledge of baking science to understand how ingredients react Having a genuine passion for baking also helps bakers stay motivated.

Q: Do you need formal training to become a baker?

A: Formal training isn’t always required, but it can be very beneficial. Some bakers attend culinary or baking schools to gain knowledge and hands-on skills. Many start with entry-level roles or apprenticeships in bakeries, learning on the job from experienced bakers. Certifications from recognized culinary schools or apprenticeships can increase job prospects and provide a foundation in baking techniques and food safety.

Q: What are the different types of bakers?

A: Bakers can work in a variety of settings, including:

Artisan bakers who specialize in handmade breads and pastries

Commercial bakers working in large-scale production facilities

Pastry chefs focusing on pastries, cakes, and decorative desserts

Retail bakers who work in bakeries, supermarkets, and cafes Each setting requires different skills, from high-volume production to intricate cake decoration.

Q: What does a typical day look like for a baker?

A: A baker’s day usually starts early, often before sunrise, especially in retail settings where fresh goods are needed in the morning. They’ll start with preparing and mixing ingredients, baking items, and decorating as needed. Bakers also handle tasks like inventory management, cleaning, and sometimes customer service. Hours can be long, but bakers often enjoy the routine and satisfaction of producing fresh goods.

Q: How do bakers come up with new recipes?

A: Creating new recipes involves experimenting with flavors, ingredients, and techniques. Bakers often draw inspiration from trends, seasonal ingredients, or customer feedback. The process usually involves trial and error, adjusting ingredients, and testing different baking methods. Skilled bakers have a strong understanding of ingredient ratios and can often predict how changes will impact texture, flavor, and appearance.

Q: What are some challenges bakers face?

A: Baking is rewarding but has its challenges, including:

Early hours and long shifts, especially in retail baking

Physical demands, as bakers stand, lift, and work with heavy equipment

Managing temperature-sensitive ingredients that can vary in behavior

Ensuring consistent quality across batches, especially for large orders Experience and good preparation help bakers overcome these challenges and meet customer expectations.

Q: Is baking a good career choice for someone who loves creativity?

A: Absolutely! Baking is both a science and an art, so it’s ideal for those with a creative streak. From crafting unique flavor combinations to designing intricate decorations, bakers have many opportunities to express creativity. Specialty areas like cake decorating, chocolate work, and pastry arts are particularly rewarding for creative individuals.

Q: What tools and equipment do bakers commonly use?

A: Bakers use a variety of specialized tools, including:

Mixers and dough kneaders to save time and effort in mixing ingredients

Ovens and proofing boxes for baking and dough rising

Rolling pins, piping bags, and decorating tools for shaping and finishing

Scales, thermometers, and measuring cups for precise measurements In commercial settings, larger equipment like industrial mixers and ovens are essential for handling high volumes.

Q: Do bakers need to know about food safety?

A: Yes, food safety knowledge is essential for bakers to prevent contamination and ensure freshness. This includes proper storage of perishable ingredients, maintaining clean workspaces, and following health guidelines. Many bakers receive food safety training and, in some cases, certifications, especially if they’re working in commercial or retail bakeries.

Q: What’s the difference between a pastry chef and a baker?

A: Both roles are related but have distinct focuses. A baker often focuses on a range of items, including bread, cookies, and basic pastries, usually in a bakery setting. A pastry chef, on the other hand, typically works in a restaurant or specialized pastry kitchen, focusing on creating intricate desserts, pastries, and plated desserts. Pastry chefs generally require more training in decorative skills and advanced dessert techniques.

Q: What are the most rewarding aspects of being a baker?

A: For many bakers, the satisfaction of seeing customers enjoy their creations is highly rewarding. The opportunity to work with their hands, craft beautiful and delicious goods, and have their work appreciated brings fulfillment. Bakers also often take pride in seeing their skills improve and creating a loyal customer base.

Q: How does the baking industry stay current with trends?

A: Bakers stay up-to-date with trends by researching customer preferences, experimenting with ingredients, and adapting to dietary needs like gluten-free or vegan baking. Following social media trends and food blogs also keeps them informed of popular items like cruffins, macarons, or new flavors.

Q: How can bakers handle high-pressure situations, like large orders?

A: Organization and preparation are key to handling large orders. Bakers plan ahead, prepping ingredients, dividing tasks, and managing their time efficiently. Experience and teamwork are essential, particularly in high-volume kitchens, to ensure all products meet quality and deadlines.

Q: What career opportunities are available for bakers?

A: Bakers can advance in various directions, including:

Head baker or lead baker in a bakery or production facility

Pastry chef in a fine dining restaurant or hotel

Bakery owner or opening their own business

Food stylist or recipe developer for media or food brands

Instructor in culinary schools or baking workshops The baking industry offers diverse career paths for those interested in advancing or specializing.

Q: How much can a baker earn, and does it depend on experience?

A: Earnings vary based on experience, location, and specialization. Entry-level bakers earn a modest hourly wage, but experienced bakers, pastry chefs, or bakery owners can earn significantly more. Specialty skills, like chocolate work or pastry arts, can also increase earning potential.

Q: How can someone interested in baking get started?

A: Start by gaining hands-on experience, either at home or through entry-level roles in bakeries or cafés. Culinary schools and baking programs are excellent for building skills and credentials. Some bakers start with internships or apprenticeships to learn from seasoned professionals, and practicing at home can be a valuable way to build confidence and try new recipes.