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Automotive Mechanical Repairer Needed In Canada By Stan’s Power Paint

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Automotive Mechanical Repairer Needed In Canada By Stan’s Power Paint

We are seeking a skilled and detail-oriented Automotive Mechanical Repairer to join our team. The Automotive Mechanical Repairer will be responsible for diagnosing, repairing, and maintaining a variety of vehicles.

This role requires extensive knowledge of automotive systems, excellent problem-solving abilities, and the ability to work in a fast-paced environment.

Job details

  • Location: Locust Hill, ON Workplace informationOn site
  • Salary: 29.00 to 30.00 hourly (To be negotiated) / 40 hours per week
  • Terms of employment Permanent employment: Full time Day, Evening, Overtime, To be determined, Early Morning, Morning
  • Starts as soon as possible
  • Benefits: Health benefits, Other benefits
  • Vacancies 1

Overview

Languages

English

Education

No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

  • Dusty
  • Dirty
  • Noisy

Responsibilities:

  • Inspect and diagnose mechanical, electrical, and hydraulic issues in vehicles.
  • Perform routine maintenance services such as oil changes, tire rotations, and brake replacements.
  • Repair or replace faulty parts, such as transmissions, engines, and suspensions.
  • Use diagnostic equipment to identify issues and determine repair solutions.
  • Test drive vehicles to ensure repairs are successful and resolve any outstanding issues.
  • Keep accurate records of repairs, services, and parts used.
  • Follow safety protocols and maintain a clean, organized work environment.
  • Communicate with customers to explain repair needs and costs when required.
  • Stay up-to-date with the latest automotive technology and repair techniques.
  • Assist in training and mentoring junior mechanics or apprentices as needed.

Requirements:

  • High school diploma or equivalent; technical training in automotive repair preferred.
  • Proven experience as an Automotive Mechanical Repairer or in a similar role.
  • Strong knowledge of vehicle systems and components, including engines, transmissions, brakes, and electrical systems.
  • Ability to use diagnostic equipment and hand tools.
  • Attention to detail and problem-solving skills.
  • Good communication skills and ability to work effectively in a team.
  • Physical stamina and the ability to lift heavy objects and stand for extended periods.
  • Valid driver’s license; additional certifications (e.g., ASE) are a plus.

Tasks

  • Inspect and test mechanical units to locate faults and malfunctions
  • Repair or replace mechanical units or components
  • Test and adjust units to specifications
  • Complete reports to record problems and work performed
  • Provide customer service

Credentials

  • Certificates, licences, memberships, and courses
  • Workplace Hazardous Materials Information System (WHMIS) Certificate

Experience and specialization

Area of specialization

  • Alignment, steering and suspension
  • Brake system
  • Engine repair and overhaul
  • Auto body repair
  • Collision repair
  • Frame straightening
  • Fibreglass repair
  • Plastics repair
  • Welding
  • Front end components
  • Heating, ventilation and air conditioning (HVAC) system
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Additional information

  • Work conditions and physical capabilities
  • Fast-paced environment
  • Hand-eye co-ordination

Attention to detail

  • Own tools/equipment
  • Steel-toed safety boots
  • Personal suitability
  • Client focus
  • Judgement
  • Reliability

Benefits

  • Health benefits
  • Dental plan
  • Health care plan
  • Vision care benefits

Other benefits

  • Free parking available
  • On-site amenities
  • Other benefits

Who can apply to this job?

Only apply to this job if:

 

  • You are a Canadian citizen, a permanent or a temporary resident of Canada.
  • You have a valid Canadian work permit.
  • If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

How to apply

By email

[email protected]

Advertised until

2025-05-06

Here are some frequently asked questions to help you gain a better understanding of this automotive mechanical repairer:

 

What does a baker do?

 

A baker prepares, bakes, and decorates various baked goods, including breads, pastries, cakes, cookies, and more. Responsibilities can vary depending on the type of bakery, but typical tasks include:

 

Mixing ingredients and kneading dough

Monitoring baking times and oven temperatures

Decorating cakes and pastries

Managing inventory, ingredients, and supplies

Ensuring a clean and organized kitchen environment Some bakers specialize in certain items, while others handle a broad range of baked goods.

What skills are important for a baker?

 

Successful bakers possess a mix of skills, including:

 

Attention to detail for accurate measuring and decorating

Time management to keep up with orders and prevent burning or over-baking

Physical stamina for standing, kneading, and lifting heavy trays

Creativity in developing new recipes and decorating

Knowledge of baking science to understand how ingredients react Having a genuine passion for baking also helps bakers stay motivated.

Do you need formal training to become a baker?

 

Formal training isn’t always required, but it can be very beneficial. Some bakers attend culinary or baking schools to gain knowledge and hands-on skills. Many start with entry-level roles or apprenticeships in bakeries, learning on the job from experienced bakers. Certifications from recognized culinary schools or apprenticeships can increase job prospects and provide a foundation in baking techniques and food safety.

 

What are the different types of bakers?

 

Bakers can work in a variety of settings, including:

 

Artisan bakers who specialize in handmade breads and pastries

Commercial bakers working in large-scale production facilities

Pastry chefs focusing on pastries, cakes, and decorative desserts

Retail bakers who work in bakeries, supermarkets, and cafes Each setting requires different skills, from high-volume production to intricate cake decoration.

What does a typical day look like for a baker?

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A baker’s day usually starts early, often before sunrise, especially in retail settings where fresh goods are needed in the morning. They’ll start with preparing and mixing ingredients, baking items, and decorating as needed. Bakers also handle tasks like inventory management, cleaning, and sometimes customer service. Hours can be long, but bakers often enjoy the routine and satisfaction of producing fresh goods.

 

How do bakers come up with new recipes?

 

Creating new recipes involves experimenting with flavors, ingredients, and techniques. Bakers often draw inspiration from trends, seasonal ingredients, or customer feedback. The process usually involves trial and error, adjusting ingredients, and testing different baking methods. Skilled bakers have a strong understanding of ingredient ratios and can often predict how changes will impact texture, flavor, and appearance.

 

What are some challenges bakers face?

 

Baking is rewarding but has its challenges, including:

 

Early hours and long shifts, especially in retail baking

Physical demands, as bakers stand, lift, and work with heavy equipment

Managing temperature-sensitive ingredients that can vary in behavior

Ensuring consistent quality across batches, especially for large orders Experience and good preparation help bakers overcome these challenges and meet customer expectations.

Is baking a good career choice for someone who loves creativity?

 

Absolutely! Baking is both a science and an art, so it’s ideal for those with a creative streak. From crafting unique flavor combinations to designing intricate decorations, bakers have many opportunities to express creativity. Specialty areas like cake decorating, chocolate work, and pastry arts are particularly rewarding for creative individuals.

 

What tools and equipment do bakers commonly use?

 

Bakers use a variety of specialized tools, including:

 

Mixers and dough kneaders to save time and effort in mixing ingredients

Ovens and proofing boxes for baking and dough rising

Rolling pins, piping bags, and decorating tools for shaping and finishing

Scales, thermometers, and measuring cups for precise measurements In commercial settings, larger equipment like industrial mixers and ovens are essential for handling high volumes.

Do bakers need to know about food safety?

 

Yes, food safety knowledge is essential for bakers to prevent contamination and ensure freshness. This includes proper storage of perishable ingredients, maintaining clean workspaces, and following health guidelines. Many bakers receive food safety training and, in some cases, certifications, especially if they’re working in commercial or retail bakeries.

 

What’s the difference between a pastry chef and a baker?

 

Both roles are related but have distinct focuses. A baker often focuses on a range of items, including bread, cookies, and basic pastries, usually in a bakery setting. A pastry chef, on the other hand, typically works in a restaurant or specialized pastry kitchen, focusing on creating intricate desserts, pastries, and plated desserts. Pastry chefs generally require more training in decorative skills and advanced dessert techniques.

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What are the most rewarding aspects of being a baker?

 

For many bakers, the satisfaction of seeing customers enjoy their creations is highly rewarding. The opportunity to work with their hands, craft beautiful and delicious goods, and have their work appreciated brings fulfillment. Bakers also often take pride in seeing their skills improve and creating a loyal customer base.

 

How does the baking industry stay current with trends?

 

Bakers stay up-to-date with trends by researching customer preferences, experimenting with ingredients, and adapting to dietary needs like gluten-free or vegan baking. Following social media trends and food blogs also keeps them informed of popular items like cruffins, macarons, or new flavors.

 

How can bakers handle high-pressure situations, like large orders?

 

Organization and preparation are key to handling large orders. Bakers plan ahead, prepping ingredients, dividing tasks, and managing their time efficiently. Experience and teamwork are essential, particularly in high-volume kitchens, to ensure all products meet quality and deadlines.

 

What career opportunities are available for bakers?

 

Bakers can advance in various directions, including:

 

Head baker or lead baker in a bakery or production facility

Pastry chef in a fine dining restaurant or hotel

Bakery owner or opening their own business

Food stylist or recipe developer for media or food brands

Instructor in culinary schools or baking workshops The baking industry offers diverse career paths for those interested in advancing or specializing.

How much can a baker earn, and does it depend on experience?

 

Earnings vary based on experience, location, and specialization. Entry-level bakers earn a modest hourly wage, but experienced bakers, pastry chefs, or bakery owners can earn significantly more. Specialty skills, like chocolate work or pastry arts, can also increase earning potential.

 

How can someone interested in baking get started?

 

Start by gaining hands-on experience, either at home or through entry-level roles in bakeries or cafés. Culinary schools and baking programs are excellent for building skills and credentials. Some bakers start with internships or apprenticeships to learn from seasoned professionals, and practicing at home can be a valuable way to build confidence and try new recipes.

 

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